Food & Beverage at KASA’s 58th Annual Leadership Institute

*More details coming soon!

Stay fueled and focused throughout the Institute with meals designed to keep your energy up and your mind sharp.

Don’t forget to register your lunch preference!

Have dietary restrictions? Let us know on your registration form—we’re happy to accommodate.

Wednesday Evening (Belvedere)

Presidents Beach Party (6:30–8:00 p.m.)

  • Ambrosia fruit salad
  • Jerk chicken pasta salad
  • Queso dip w/ chips & guacamole
  • Caribbean jerk chicken sliders
  • Pulled pork sliders
  • Marinated portabella slider (Vegitarian) 
  • Shrimp seviche martinis w/ plantain chips (citrus marinated shrimp)
  • Fried coconut shrimp
  • Beef & cheese empanadas
  • BBQ Jerk meatballs
  • Key lime bars
  • Coconut macaroons
  • Pineapple upside down mini cakes
  • Chocolate coca-cola mini cakes
  • Lemon bars
  • Ice tea

Thursday

Grab & Go Breakfast (7:10–8:00 a.m.) (Ballroom C)

  • Assorted muffins, pastries & croissants
  • Bacon & cheddar egg bites
  • Egg whites, spinach & roasted tomato egg bites
  • Yogurt Parfait (no granola) (Gluten Free - Requires ticket)

Lunch Options (choose one when registering)

  • All-Attendee Buffet (12:00–1:15 p.m.) (Ballroom C)
    •  House salad
    • Caesar salad
    • Herb marinated grilled chicken breast w/ grain mustard pan gravy
    • Braised short rib w/ burgundy gravy
    • Roasted new potatoes
    • Sauteed green beans
    • Raspberry cheesecake
    • Strawberry red velvet trifle
    • Triple chocolate cake
    • Dinner rolls
    • Water, coffee, Iced tea
  • Lunch-N-Learn (12:15–1:30 p.m.)
  • Principal & Assistant Principal Luncheons (12:15–1:30 p.m.) (Elementary - Swizzle; Middle - Walkers Exchange; High- Archibald)
    • House salad
    • Caesar salad
    • Herb marinated grilled chicken breast w/ grain mustard pan gravy
    • Braised short rib w/ burgundy gravy
    • Roasted new potatoes
    • Sauteed green beans
    • Raspberry cheesecake
    • Strawberry red velvet trifle
    • Triple chocolate cake
    • Dinner rolls
    • Water, coffee, Iced tea
  • Superintendent Luncheon (12:15–1:30 p.m.)

Friday Breakfast (8:30–11:00 a.m.) (Ballroom A/B)

  • Slices seasonal fruit w/ yogurt dipping
  • Fruit & yogurt parfaits
  • Muffins, danish & croissanta
  • Crepe Station - Strawberries w/ cream cheese drizzle, roasted apples topped with cinnamon creme, slices bananas & peanut butter with chocolate hazelnut sauce
  • Scrambled eggs
  • Bacon & sausage links
  • Biscuits & gravy
  • Breakfast potatoes w/peppers & onions
  • Coffee
  • Juice